Grammar Supper Club
This year's Grammar Supper Club is a classic Texas Barbecue meets refined dining. Our elevated BBQ event is a celebration of the rich flavours and hearty traditions of Texas, reimagined with a gourmet twist. Paired with a curated selection of fine wines, craft beers, and signature cocktails. This is an adult only event.
Suggested Attire: Texas Chic
Cowboy hat, cowboy boots, Floral dress, denim jacket, oversized belt buckle
Meet Chef Jeff Brule, Executive Chef from Asado Catering and Sip Bar + Fare. Chef Jeff's culinary experience is extensive and impressive, working as the Executive Chef at Pitt Meadows Golf Club in Pitt Meadows, BC and Glowbal Restaurant Group in Vancouver, BC, Chef Tourant at the Pan Pacific Vancouver, and Sous Chef at Fairmont Hotel & Resorts in Whistler, BC. He has been with the Asado Restaurant Group for over two and half years, recently helping to open their newest restaurant, Sip Bar + Fare, located in downtown Dartmouth.
CLICK HERE TO PURCHASE TICKETS
Meet Chef Jeff Brule, Executive Chef from Asado Catering and Sip Bar + Fare. Chef Jeff's culinary experience is extensive and impressive, working as the Executive Chef at Pitt Meadows Golf Club in Pitt Meadows, BC and Glowbal Restaurant Group in Vancouver, BC, Chef Tourant at the Pan Pacific Vancouver, and Sous Chef at Fairmont Hotel & Resorts in Whistler, BC. He has been with the Asado Restaurant Group for over two and half years, recently helping to open their newest restaurant, Sip Bar + Fare, located in downtown Dartmouth.
CLICK HERE TO PURCHASE TICKETS
Dietary restrictions will be accommodated. Please indicate when purchasing your tickets. Seating is limited. If you have a large party that would like to dine together, it is recommended that one individual purchase a table or indicate seating requests when purchasing your tickets.
Event inquiries: Fabiola Macscaro at fmascaro@halifaxgrammar.ca
